My Sneaky, Quick Chili Recipe (adapted from a recipe in Parents magazine)
-1 pound of ground chicken...this meat is very lean so you don't have the grease run-off like you do with ground beef...you could use ground turkey as well
-1 can of diced chili tomatoes
-2 cans of chili beans
-1 medium sized zucchini (shredded...thus the sneakiness for veggie-hating kiddos!)
-salt, pepper, garlic powder or whatever seasons you want to taste
*Brown ground chicken for 5-10 minutes until cooked through. Add the tomatoes and chili beans. Mix in your shredded zucchini...sneaky, sneaky!...and throw in whatever spices you want. Cook over medium heat for about 10 minutes. Serve over Fritos and top with some shredded cheese. Yummy!
I made this a few nights ago and it was delish! Johnathan loved it (without cheese, of course) and especially liked that he got to have chips with dinner! Haha! I would say that this recipe would feed a family of 4, so double it up if you need more or if you want leftovers.
In belly baby news, I have been feeling sweet little kicks and jabs throughout the day for the past couple of weeks. Right now it tends to move a lot at night...Johnathan was like that too, from what I remember...and last night it was kicking really hard for being so small (just 17w3d) so that even Aaron could feel it for several minutes. Very precious. I feel awesome right now, and hopefully everything is going okay internally...from how I feel I would guess that it is. ;)
Okay, y'all. Talk to you later!